Made some savoury financiers this morning using cubed cheese, cherry tomatoes and black olives – not made them before and they turned out very well. I did not have the correct financier pans so used a bun tin. They are so light and fluffy and will be a perfect addition to my Afternoon Tea menu. Taking them with to a friends b-b-q this afternoon for the taste test!
Hello! I’m Rachael and welcome to my Secret Tea Room. I can hear you asking what is a Secret Tea Room? I have to say until recently I had not heard of one either so you are not alone.